Best Easy Fudgy 3-Ingredient Brownies ( Paleo, Vegan, Gluten Free )
Ingredients
- 2 1/2 cups Chocolate Hazelnut Butter can use Nutella or homemade Nutella
- 1 cup Almond Flour
- 4 Eggs or Flax Egg equivalent See notes *
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 9 x 13-inch pan with parchment paper and set aside.
- If opting for the vegan option, prepare your flax eggs by combining 4 tablespoons ground flax with 3/4 cup water and letting it sit for 15 minutes.
- In a large mixing bowl, combine all ingredients and mix until fully combined. Pour batter into the lined pan and use a spatula to spread out.
- Bake for 25-30 minutes (longer if you use the homemade or vegan option), or until the tops are crispy and a toothpick comes out 'just' clean. Remove from the oven and allow to cool in the pan. Once cooled, slice into pieces.
Notes
* If using the vegan option, sub for flax egg equivalent- 4 tablespoons ground flax mixed with 3/4 cup water.
Easy Fudgy 3-Ingredient Brownies can be kept at room temperature. If the brownies are overly soft and fudgy, refrigerate overnight to firm up. These taste amazing straight from the freezer too
Nutrition
Calories: 106kcal
This article and recipe adapted from this site.
#Easy #Recipes #Desert #3Ingredients
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